You can use just about any seafood to make these veggie-packed, sushi-inspired bowls. Try shrimp, seared tuna, or even canned salmon…or you can keep them totally vegetarian.

Recipe: Salmon Sushi Bowl

This Peruvian-inspired recipe is the end of boring roast chicken. A whole bird is marinated in jalapeño, garlic, paprika, soy sauce, lime, and lots of good spices, then it’s roasted until the skin is crispy and the meat is juicy.

Recipe: Whole Roasted Peruvian Chicken

Hats off to whoever invented spaghetti squash. Roasted in the oven, the meat of the vegetable shreds just like tiny angel hair pasta. This recipe adds spicy buffalo chicken into the mix for an indulgent-tasting yet wholesome meal.

Recipe: Buffalo Chicken Spaghetti Squash

This creamy curry sauce is made with coconut milk, crushed tomatoes, and lots of spices. It tastes like a cross between Thai red curry and shrimp tikka masala, which is a win in my book.

Recipe: Coconut Shrimp Curry

If you’re looking for a vegetarian meal that still tastes incredibly satisfying, these Korean-inspired rice bowls are for you. Of course, you could always add your favorite meat like marinated skirt steak or chicken.

Recipe: Vegetarian Bibimbap

Beef Bourguignon gets a vegetarian-friendly twist in this recipe, which is made with lots of mushrooms cooked with onion and carrots in red wine, veggie broth, tomato paste, Dijon mustard, and tamari. It’s hearty and savory and perfect over mashed potatoes or egg noodles.

Recipe: Mushroom Bourguignon

This French recipe is just so cozy. Russet potato, sweet potato, bell pepper, onion, zucchini, and squash are sliced, arranged in a baking dish, and topped with marinara sauce and Parmesan and roasted until tender.

Recipe: Slow Cooker Ratatouille

Start with ground beef (or pork or chicken, for that matter), and cook it in a mixture of brown sugar, soy sauce, ginger, sesame oil and Sriracha. Add it to a base of your favorite grains like rice, faro, or quinoa with lots of veggies.

Recipe: Korean Beef Power Bowls

These chicken skewers are marinated in a simple mixture of olive oil, lemon, and fresh herbs. Serve them over rice, in pita bread, or on a salad with some crunchy vegetables and hummus or tzatziki.

Recipe: Chicken Souvlaki

The key to this low-carb jambalaya is the crunchy cauliflower rice. Rather than sautéed until soggy, the cauliflower is spread out on a baking sheet, seasoned, and roasted to maintain a delicious crispy texture.

Recipe: Keto-Friendly Cauliflower Rice Jambalaya

The best thing about this recipe is its versatility. Grab your favorite store bought gnocchi, some veggies, and a protein and roast everything simultaneously in the oven. Toss with your favorite pasta sauce, and you’ve got the ultimate weeknight meal.

Recipe: Sheet Pan Cauliflower Gnocchi With Chicken Sausage

For maximum flavor, use a mixture of ground beef and pork to make these herb-packed meatballs. Serve them in Greek-inspired bowls with all your favorite toppings like chopped tomatoes and cucumbers, feta, and bell pepper.

Recipe: Greek Meatballs With Tzatziki Sauce

Six ingredients and one baking sheet is all you need to make these better-for-you eggplant parm stacks, which are baked from start to finish and never fried.

Recipe: Baked Eggplant Parmesan

While this recipe is vegan, you can customize it according to your dietary preferences. Personally, I love adding fried egg or, if I’m craving more protein, some shrimp or tofu.

Recipe: 30-Minute Quinoa Fried Rice

There’s no wrong time of day for baked eggs in spiced tomato sauce. Breakfast, lunch, or dinner, it’s perfectly appropriate and always satisfying..

Recipe: Shakshuka